Technological advancements have recently enabled restaurants to move away from traditional payment methods and embrace electronic billing systems. The rise of mobile payment platforms like
In recent years, off-premise dining has spiked in popularity as market revenue for the food delivery industry has increased by 204% in the past five
Nowadays, everything is digitized. From what we see, how we write and communicate, how we buy and sell, and so on. Like any industry, the
Running and managing your restaurant is tricky; you don’t only face internal struggles but external ones as well. Starting from the labor and ingredient costs,
Expanding a business does not necessarily mean opening new branches or franchises, or adding new products or services. The secret to increasing revenue, improving your
The worst that could happen in any restaurant is not having enough ingredients or having too many. That’s why a restaurant inventory management system is
Food waste is an epidemic plaguing the world at an alarming rate. Perfectly good food is being wasted every day at every level of the
In today’s highly competitive restaurant industry, menu innovation can be a powerful tool for increasing sales and attracting new customers. Incorporating new, creative, and exciting
Eid is a major festival celebrated by the Muslim community with great enthusiasm and joy worldwide. During this time, restaurants and cafes experience a surge
